Gløggmix with chili (will be translated upon request)

It's fun and easy to create its own gløggmix. The chili is deafening in this version, but gives a warm kick.

Gløgmix'et poured in a neutral bottle of spirits – ex. vodka or schnapps and pulls long – like from one Christmas to the next, but shorter can also do it. It's a good idea to think about making the external. middle of summer.


1 flaske neutralt smagende vodka eller snaps (i.e.. red Smirnoff or Brondum)

1 toptsk hele nelliker

5 Cassia kanelstænger (ordinary commercially) or the equivalent amount of whole Ceylon Cinnamon

2 toptsk grønne kardemommekapsler

Complete mace corresponding to approximately. 1 toptsk

3 hele stjerneanis

1 toptsk tørret citronskal

2 toptsk tørret appelsinskal

1 tsk knust chili/chiliflager

2 toptsk skåret lakridsrod

Dried, hel ingefær svarende til 2 toptsk

How to:

Hæld ca. 1 dl af vodka/snaps ud af flasken og gem et øjeblik (or use a large, nyskoldet jar to mix in instead).

Letknus kardemommen so the shells are open. Letknus ginger and star anise so they can get in the bottle.

Pour the spices in the bottle and top up with the extra liquid in the bottle is full.

Place the bottle aside and turn it a game upside down and back again once in a while when you come to think of it. If you forget the, Does it taste good anyway.

Use the amount you like in a pot full of red wine (or white wine or elderflower cordial) as you heat – but does not bring in cognitive. Pour gløggmix'et through a small sieve into the pan. Add perhaps. some sugar – This mix is ​​not so sweet as many of the purchased. A slice of lemon, orange and / or a pair of washers ginger added during the heating, I also think is a nice touch.

Mulled wine mix is ​​very strong spice taste – especially when it has been some time, så brug kun en lille smule til at starte med. Jeg starter normalt med at bruge ca. ½ cup gløggmix for a bottle of wine and taste me looked forward if I want more.

Add also like port wine, cognac, ROM or whatever you normally pour in your mulled wine in the pan.


Along the way, when you take the bottle, You can tops it up with fresh vodka / schnapps after each, as long as you think that there is enough flavor in.

If you have a partially full bottle back after Christmas, You can top it with fresh vodka / schnapps – screw the lid tightly and store it for next Christmas.

If you do, so try CE. to sieve seasoning from a few months before you need it again and supplement with it that you think is missing in the taste of it is balanced.

The spices changing tastes along the way, but can stand long sagten. Jeg har haft dem stående i op til 4 år (there was a year where we did very).


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Galliano Chili Hot Shots (will be translated upon request)

Luner on a chilly day.


Strong coffee
Vanilla Powder
Frisk chili – not too dry or thin-walled


How to:

Brew some strong coffee.

Cut some fine rings of the tip of chili and save for garnish.

Finthak chilien til mos med en stor kniv på et skærebræt eller brug en minihakker.

Squeeze the juice out of chili mixture with the back of a spoon – use a small strainer. Tilsæt 5-10 dråber vand til massen i sien, stir and strain again. Repeat. with a little more water a few times.

Pisk lidt fløde til skum med en knivspids vanillapulver og evt. a bit of chili tonight.

Pour a small amount of chili tonight and then Galliano in a shot glass.

Hæld kaffe forsigtigt over ved at lade det løbe over bagsiden af en teske ned i glasset.

Hæld flødeskummet i en sprøjtepose eller en lille frysepose som du derefter klipper et hjørne af.
Sprøjt fløde ovenpå kaffen.

Using a teaspoon or a small plastic pipette to drip little more chili juice in addition to the cream (can possibly. be done by the table).

Pynt med de små chiliringe og servér straks.

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Mimosa with chili (will be translated upon request)

Mimosa is a cocktail consisting of six champagne / mouse nest wine and half orange juice.

2/3 dele appelsin og 1/3 bobler hedder en Bucks Fizz (not to be confused with 80s band).

Orange juice has to be preferably be fresh – Thus fresh squeezed.

We were faced with a bunch of bubbles from a different context, som er af den kvalitet der godt kan tåle at blive piftet lidt op ;o) – so a Mimosa for Sunday brunch was as obvious…..og da jeg nu er mig, must be as chili in such one.


Bubbles (champagne or sparkling wine)


Frisk chili


How to:

Remove the seeds from the chillies and chop them fine until they get to mush. Squeeze the juice out of them through a small sieve – it is easily done with the back of a teaspoon. Add a few drops of water to the mass in the sieve and squeeze again. Repeat a few times.

Pour chili evening in a wine- or champagne glass.

Pressure oranges and fill the glass halfway with orange juice.

Top up with bubbles.

Estimates for brunch table or as an aperitif.

Should also be effective for hangovers.



You can use one of chilli syrups in this drink instead of fresh chilli.

You can of course use Danish water, cider or else to top up with.



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