Bergamotte marmalade with chili and Cointreau (will be translated upon request)

There are not many ingredients in this jam, but those, taste all carefully – therefore it is a little taste bomb, which can be used only on a piece of good bread – or ostemarmelade.

Bergamotte marmalade with chili and Cointreau (will be translated upon request)

Ingredients

4 bergamotter – ca 350 gr

350 gram rå rørsukker

fresh chili to taste – i.e.. Aji Pineapple eller citronchili

½ dl Cointreau

maybe some. Sodium benzoate

How to

Vask bergamotterne og skær dem i 8 både ‘på langs’.

Sharpen your best knife and cut the boats into very thin slices. Deseed underway.

Remove stem and seeds from chillies and finthak them.

Come Berga motte, chilli and sugar in a small saucepan and bring it quietly to a boil. Lad det småkoge uden låg i ca 40 minutter. Stir lightly in the way a few times. Season with any. more chili and sugar during cooking. Along the way, the way fish the cores as you possibly. missed. They are easy to catch in the surface.

Tag gryden af varmen og lad den stå 5 minutter før Cointreau’en røres i. If you are using Atamon, then add a little according to directions on package.

Getting clean, scalded and optionally. spirits- or Atamonskyllede glass, which immediately closed and just turned a walk upside down and back again.

Note

Bergamottemarmelade is a spicy and bitter case, as you have to have a taste for. If you're the slightly bitter, it is a magnificent jam is rapidly becoming one of the favorites.

I eat it in thin layers and therefore seems that one can turn up the chili. Copy. 8 Aji Pineapple til denne portion finder jeg passende. So you can still taste it all, but the chili is very clear ift. so many other jams.

Of course you can easily use a different kind of spirits – or orange juice or water in place of. If you use something without alcohol, then came in from the start and let it boil.

Bergamotte marmalade with chili and Cointreau (will be translated upon request) - Ingredients Bergamotte marmalade with chili and Cointreau (will be translated upon request) - bergamotterne skæres Bergamotte marmalade with chili and Cointreau (will be translated upon request) - chilien hakkes Bergamotte marmalade with chili and Cointreau (will be translated upon request) - massen bringes i kog Bergamotte marmalade with chili and Cointreau (will be translated upon request) - færdigkogt Bergamotte marmalade with chili and Cointreau (will be translated upon request) - resultatet Bergamotte marmalade with chili and Cointreau (will be translated upon request) - smagsprøve

 

 

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10 thoughts on “Bergamotte marmalade with chili and Cointreau (will be translated upon request)

  1. Dine marmelader ser – som det andet du laver – utrolig lækre ud. Jeg mindes ikke nogensinde at have set bergamotter i forretningerne, men jeg må jo holde øjnene åbne. Hvor køber du i øvrigt de søde glas, du kommer dine “varer” i?

    • Tak skal du have Linda 🙂

      Bergamotterne har jeg købt hos Årstiderne og der er desværre udsolgt for i år – ellers ville jeg rigtig gerne have lavet marmelade med mere end 4. Jeg har heller ikke set dem i butikkerne.

      Glassene og flaskerne som jeg bruger er fra Gläser und Flaschen – der ligger et link til dem på min linkside. Pas på – de har rigtig meget som frister 🙂

  2. Det lyder OGSÅ lækkert. Så fik du brugt de sidste bergamotter. Og så med Cointreau. Det er OGSÅ en af de opskrifter jeg skal have afprøvet.

  3. Igen mmmmmmmm 🙂

    Har en god bunke citronchili i fryseren og en liter Triple Sec i skabet – og ikke nogen vilde planer for i dag, så mon ikke det bliver til et par glas af denne?

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