Caramel with chili (will be translated upon request) – filled chocolates

Ingredients:

Dark chocolate shells

1 dl fløde

100 g smør

100 g lys eller mørk farin eller muscovadosukker

100 gr lys sirup

2 tsk chilipulver

 

How to:

Make shells ready – see a bit of chocolate.

Cream, butter, syrup and brown sugar brought quietly to a boil in a small saucepan. Easily boils under stirring ca. 5 minutter.

Remove the pot from the heat and stir in the chili. Lad massen køle af til køkkentemperatur og fyld den derefter i chokoladeskallerne. This is done either with a spoon or even easier with a freezer bag that has been cut a small hole in. You can also buy a small funnel made for the purpose. Fill almost to the edge – to just be room for molding chocolate bottom.

Put the caramel filled chocolates in the fridge ½ hour.

Melt the chocolate to the bottom (it's not always that I bother to temper the chocolate to the bottoms – but one should well).

Take the chocolates out of the refrigerator and casting bottoms. Ask again the chocolates cool for half an hour. or at room temperature no longer – then easily be turned off. If you use chocolate molds – banks to look fringe mod Køkkenbord – then pops the out. Do it in a clean tea towel.

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7 thoughts on “Caramel with chili (will be translated upon request) – filled chocolates

  1. Vivi, jeg har lige brug for lidt inspiration her. Jeg har ikke udstyret til at lave fyldte chokolader – ej heller planer om at anskaffe det – men denne karamelmasse lyder som noget jeg MÅ prøve. Har du nogen ideer til hvordan jeg kan anvende den, hvis jeg ikke bare skal sidde og spise den med en ske direkte fra gryden?

    KH Kristine

    • Hehe – her kommer du selv med det ultimative forslag – og så spørger du mig hvad man kan bruge…. ske og gryde lyder helt rigtigt 🙂

      Ellers vil jeg sige til is, til kage (gerne noget med frugt – måske æble? – eller chokolade), til frisk frugt…banana?

    • Det kommer jo ganske an på hvor store skallerne er 🙂

      Dem som du ser på billedet her får jeg ca. 2 bakker – i.e.. 48 stk af

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