Chili sauce here has lots of flavor in itself – before arriving in chili – as it can form the basis for all strengths. Here we make it hot ;o)
The different ingredients each contribute – but no one dominates (in addition, of course, the chili). Solbær'en can be tasted / smelled – but it is not the first thing you think of.
Saucen bliver let tyktflydende af sig selv og den smager henad en hot brown sauce/worcestershire.
ca 1 kg solbær – fresh (or frozen Opto) – juice can probably also be used
½ liter of soy – Kikkomann is excellent for this
½ liter æblecidereedike
1 helt hvidløg
fresh chili to taste – like strong
a large piece of ginger or two
4 top spsk muscovado/molasse/brun farin (possibly more)
2 top spsk salt
possibly. Sodium benzoate
Rinse and nip berries. Put them in a pan with soy sauce and vinegar. Bring det i kog og lad det simre under låg i 20 minutter.
Imens renses chilierne og hakkes medium fint.
Ginger cut into thin slices – it should not be peeled off first.
The garlic peeled and coarsely chopped.
Når bærrene har simret 20 minutter hældes hvidløg, chili and ginger in, og det hele simrer 10 – 15 minutter mere.
Take it off the heat and let it cool slightly. Then blend in blender or food processor and filreres through a strainer. Blend like several rounds. Stir a little of the pulp in the strainer with a spatula or spoon to get the thick juice to run through.
The pulp is thrown out.
The juice / sauce poured back into the pot, sugar and salt are added and stirred up. It simmers for a few minutes and season if necessary. for more sugar. It depends on the berries which sourly it has been. Gryden tages af varmen.
Atamon added as is written on the bottle and the sauce poured on small clean, scalded atamonskyllede bottles.
Used in soups, saucer, the pastaretten, stir-fried Steak and on and on all permitted on the grill. However, may be reconstituted in a little oil or other prior to use as a marinade. Eminent to simmer dishes with meat and like tomato.
Blackcurrant Rene may be wholly or partially replaced by blueberries and / or blackberries.
Første portion lavet med 1 Bhut Jolokia x Douglah kryds (not fully mature) og ca 15 modne Gule Naga. It was a delicious taste and good chili power.
Siden er den lavet med lidt godt og blandet af røde chilier og hjemmelavet chilipulver.