120 gr pasteuriseret æggehvide (or whatever you dare use of egg whites)
500 gr rå rørsukker
1 dl water
10 blade husblas
3 – 4 tsk chilipulver eller noget stærk, chopped, frisk chili
1 tsk ren vanillapulver eller korn fra en vanillastang eller 3 – 4 tsk vanillasukker
1 lille kanelstang
1 stykke tørret ingefær eller et par tsk stødt ingefær
as. 15 grønne kardemommekapsler – kun frøene derfra
1 dl flormelis
1 dl kartoffelmel
Mal throughout, dried spices in a spice grinder or mortar and run them.
Add husblas'en soak in plenty of cold water.
Mix the icing sugar and cornflour a bowl. Aim then half out on a piece of wax paper they are put on a baking sheet.
Finthak chili as well as you can and like it.
Water and sugar are boiled together in a small saucepan.
The egg whites until stiff – like in a big kitchen machine that can do the work – but it can also be done with a hand mixer for this recipe.
The boiling sugar syrup is added egg white mass – it may not cool down first, it must be taken from the stove. Pour the syrup down the side of the bowl side – You may not frame wire whip, kogende sirup giver øjeblikkelige brændmærker på huden hvis det strinter på dig.
They soaked husblasblade bowed down with free water and add and whipped further. Add the chilli and other spices during whipping.
Beat loose until the mass is so solid that you dare pour it out on the baking sheet without the time runs out – it takes some time – ca 10 – 15 minutter.
Pour the mixture onto the baking pan with icing sugar mixture. Smooth it quickly and gently into an even layer. It need not be perfect – it'll look fine when they are cut into pieces.
Put the rest of the mixture of icing sugar and let the mass stiffen least a few hours – possibly. the day after.
Cut into cubes – some fun – easiest with a pizza cutter. Turn the pieces well around the icing sugar mixture underway, otherwise stick together – Each to roll around as soon as it is cut. They seem very soft and sticky when you cut them, men så snart de lige er trillet rundt i flormelisen er de rigtig fine og kan pakkes.
Yum – så er der marshmallows ;o)
Store in sealed container and keep ihvertilfælde a week, If you can keep your hands off them as long as.
You probably should not expect to be able to use an heirloom of a hand mixer for this – it requires a lot of effort of the. It goes well with a newer model, i.e.. in dual – otherwise, the large kitchen equipment in use if you have such a.
When using crushed whole spices in cold food, it is a good idea to view them through a strainer first. The hot food is easier to soften slightly larger pieces of spice that may not be crunched perfectly, but in cold dishes, it is important that only the pulverized / crushed finely with addition.