Sweet chilli/pepper with coriander, chili- and meat filling (will be translated upon request)

Ingredients:

8 – 10 store spidse peberfrugter – or a portion sized sweet chilies, such that when they are bisected fills the a large baking pan

ca 800 – 1000 gr økologisk hakket okse, ged, or lamb

2 store løg, chopped

4 æg

approximately ½ garlic, chopped

fresh chopped chilli, chili or hot chili sauce to taste

1½ topspsk stødt koriander

a great big bunch of fresh coriander, chopped

salt and peber

 

How to:

Rens og to-del peberfrugt/sød chili. Deseed them, but let the stem sit, so as not to cut a hole.

Mix remaining ingredients and fill in the halved fruit. Avg possibly. some fresh cilantro for garnish.

Bag dem i en forvarmet ovn ved 225 grader ca. 25 minutter – shorter time if it is less fruits.

Serve with ex. a large portion of green salad and sprinkle like a bit of fresh cilantro on by serving.

 

Variér selv fyldet ;o)

– Add ex. Feta

– Læg gedeost ovenpå de sidste 5 minutter af bagetiden – Drys, possibly. with sortløgsfrø

– Grate the peel of an eco-lime in

– Add the grated ginger

– Put small ærter in – or fresh sweet corn kernels or grated root

– Add the cumin and parsley instead of coriander

 

If they are made with chili instead of bell peppers can the cunningly used as snacks. Delicious with medium hot chili'skaller’ I would think.

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2 thoughts on “Sweet chilli/pepper with coriander, chili- and meat filling (will be translated upon request)

  1. Har ikke bacon i huset til turds, så jeg snupper disse med Jalapenos 🙂 Skal nok vende tilbage med en rapport!

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