Very simple and delicious basic recipe for jelly made with blackcurrants, which can easily be made with other berries as well. See photos of the jelly made with redbeeries at the bottom. Eaten alone in well, homemade bread with a little butter or cheese, meats, postej m.m. – is also delicious as jelly for hot food. Good to round a sauce with. Delicious in pancakes, for fritters and ice m.m.m.

Ingredients:

5 kg solbær (frozen thawed) or other berries

fresh chili to taste, i.e., 200 – 300 gr Habanero (of the strong)

about 3 ½ liter vand

4 kg rå rørsukker

5 breve gul Melatin

ca 8 tsk Atamon + lidt til glassene

How to:

Getting the berries in a large pot. You do not have to rib them first. Remove the stems from chili founders and mark them. Do not remove the cores and frøstole. Come chili in the pot for the berries.

Add water so that you can see it down between the berries, but not to cover them. It is about 3 ½ gallons.

Bring gryden i kog og lad det småkoge under låg i ca 15 minutter.

Pour the mixture to drain for a juice bag over a large pot (der bliver små 5 liter), preferably overnight – but at least a few hours.

Measure the drained juice up. There should preferably be 4 ½ – 5 liter. You can alternatively. priming up with a little water if there is less than 4 ½ liters.

Skold and optionally. Atamonskyl your glass and lid.

Getting the juice in a large saucepan and heat to boiling point.

Drys gul Melatin i under omrøring og kog massen 1 minut.

Add the sugar and bring back to a boil. Lad koge 1 minut.

Remove from the heat and add Atamon.

Come immediately gel on the clean glass and luk to. When you close a glass, turned it just a ride on the head and back before it to cool.

Tips:

If you make a great deal of time (med 5 kg bær), you need to work a little fast when the gel to the glass, so that the latter does not cool as much of it can be difficult to pour on glass.

You can use any berries for this simple recipe – and of course you can mix them if you want. Are the berries sweet, you can reduce the amount of sugar. Du kan sagten nå at smage til imens sukkeret koger 1 minut og evt. add a little more if you come a little ii initially.

You can natural course add other flavorings also / instead if you like. Whole dried spices executed in the field berries boil and boil with the mass. Spirits can be added just before the gel is poured on glass – beregn ca 1 spsk pr glas.

Portionen her giver lige knap 7 liter.

And here is the version made of ribs instead.

The following is a tuttifruttiversion, made when the freezer was emptied of berries.

Kirsestik on cherries, red gooseberries, BOC chili and vanilla

Tuttifruttien blev lavet på 4 kg røde stikkelsbær, 4 kg solbær, 4 kg cirusrugt, well with chili, 1 liter æblemost (with elderflower). The chili was cut into rings and citrus fruits into slices about ½ cm thickness, with peel. It was quietly brought to a boil and then simmering it for ½ hour, with a pair of pumping over underway. The mass was drained in colander, aim and juice bag (it was a great deal of, so several things had to play).

Her blev 6 liter, som blev videreprocesseret med 4500 gr sukker og 6 breve gul melatin. Incredibly intense flavor (there is after all not thinned with water). Yum.