Intro
This writes exclusively on basic needs – there are plenty of recipes with chili in here: link-to-recipes
You can read about:
The fruits, Which chili to what, Freezing, Drying, Flakes and powder, Use of chillies, Use of dried chili, Fumigation, Oil, Vinegar, Syrup, In cold drinks, In hot drink, In desserts, In jams and jellies
Use good fruit (fully mature (unless it intentionally to be green) – can also be purchased – difference between mature and just colored)
– hot and cold (dried whole or in part in cold-smoke,just as tomatoes and jerky, etc.)
Syrup
