Armadillo Eggs (will be translated upon request)

Not my recipe – but one of those that 'everybody’ knows, just like Atomic Buffalo Turds. A delicious way to vary the ways you use your Jalapeños. Other kinds of chili can of course also be used. Here is one of the models I make.

Armadillo Eggs (will be translated upon request)


Ingredients:

Jalapeños or other kinds of chili

Cheddar cheese

Cream cheese of a kind

Garlic

Minced meat – it could be minced beef or . raw sausage mince – ordinary. pork meat also works really well

Barbecue spice (will be translated upon request) – or other spice mix

Pinch of salt

maybe some. a bit eggs

How to:

Vask chilierne, cut the top of them and deseed them. Use a Jalapeño-DECORER or peak, sharp knife.

Grate the cheddar cheese coarsely and mix with cream cheese. I think that equal amounts of each works well. Also add flavor gives as example. crushed garlic.

Fill cheese chillies – it is easiest with fingers or a table knife.

Mix the batter with spices and a little salt. Do not be stingy with seasoning. If the batter is too loose and gritty, can add a little beaten egg (1 -2 tsk) – I think as a rule, it is necessary.

Apply a little oil in a circle on your cutting board or a smooth, clean kitchen. This is done so that the stuffing does not need to hang in.

Form a small ball father's hand – roll it well (but quickly, so it does not get heated up too much) and squeeze it slightly between both palms. If you start doing this, hangs stuffing better together.

Add fars'pandekagen’ the oil-lubricated cutting board / board and gently press the stuffing out so it has the same height over the place.

Add a chili on the stuffing and wrap the stuffing well together chili, so that is covered with an even layer all over. Make sure there are no cracks and holes into the chili.

Sprinkle all 'eggs’ with a little spice all the way around and put them cool, if they do not need to be prepared with the same.

Grilles on udegrillen – preferably with smoke – or in the oven. In the oven can high heat, however, also make it. Serve with whatever you fancy.

Tips:

It is one of the recipes, where you do not have to hang on too much in the exact ingredients – the idea is to use. Try items. switching barbecuekrydderiet out with your favorite spice blend or just (smoked (not translated yet)) paprika maybe. Garlic is not needed, If you do not like it. There may sagten mix other goodies in the filling. Finely chopped, fresh cilantro in the filling or stuffing I am very fond of – and there is plenty of opportunity to experiment here also. En godt krydret rå pølsefars er også rigtig lækker i stedet for oksekødet.
The chili can of course also be varied and may sagten divided into several pieces, either in small pieces' tube’ or longitudinally.

Also, try to wrap bacon on them – it can help keep the stuffing bit of space and taste the super.

Make a little more than you need, if it is important that they are neat. I always think that a few 'break’ during cooking so little cheese runs out. They taste the still good, but if the presentation is important, so low abundant.

Have you filled to spare, then it may well be used for other things. Just smeared on a piece of bread which then grilled, is really delicious. It can also be filled in some chilli or pepper as grilled (without father) – og måske drysses med lidt grønt ved servering.

Armadillo Eggs (will be translated upon request) - Ingredients Armadillo Eggs (will be translated upon request) - chilierne renses Armadillo Eggs (will be translated upon request) - rensede chilier klar til fyld Armadillo Eggs (will be translated upon request) - ostefyldet blandes Armadillo Eggs (will be translated upon request) - ostefyld Armadillo Eggs (will be translated upon request) - de fyldte chilier Armadillo Eggs  fars og krydderier Armadillo Eggs (will be translated upon request) - lidt olie hjælper Armadillo Eggs (will be translated upon request) - olie i en cirkel Armadillo Eggs (will be translated upon request) - farsen klappes først ud i hånden Armadillo Eggs (will be translated upon request) - farsen klappes ud Armadillo Eggs (will be translated upon request) - chilien pakkes i farsen Armadillo Eggs (will be translated upon request) - første Armadillo Egg er rullet Armadillo Eggs (will be translated upon request) - alle chili er pakket i fars Armadillo Eggs (will be translated upon request) - drysset med krydderi Armadillo Eggs (will be translated upon request) - finished Armadillo Eggs (will be translated upon request) Armadillo Eggs (will be translated upon request) - serveres

Below are the remains of the filling smeared on some great pieces rosmarinflute, som efterfølgende er grillet i ovnen og serveret med skiver af bøftomat og røget chilisalt.

Armadillo Eggs (will be translated upon request) - rester af fyldet på brød 1 Armadillo Eggs (will be translated upon request) - rester af fyldet på brød 2 Armadillo Eggs (will be translated upon request) - rester af fyldet på brød 3

 

Armadillo Eggs of ground beef from John Memorial. A big hit. They strung him along and tasted super delicious. Goat cheese in chillies and various spices in the meat (barbecue + 2 slags chili):

Armadillo Eggs (will be translated upon request) - på gris 1 Armadillo Eggs (will be translated upon request) - på gris 2

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9 thoughts on “Armadillo Eggs (will be translated upon request)

    • Hej Jacob

      Jo tak skal du ha’ 🙂

      Det kan du sagtens – det gør jeg det meste af året.
      Stil dem til afdrypning med hullet nedad på et par stykker køkkenrulle 10 minutter inden brug, sådan at det meste af væsken drypper af.

  1. Jeg glæder mig som et lille barn. Jeg skal lave dem idag, ikke med Jala’er, jeg prøver med Cherry Bombs, de bliver nok lidt voldsomme, men med ost, chili og kød går man jo aldrig helt galt i byen 😉 Endnu en tak fra mig til dig 😀

    • Uhmm – det lyder lige tilpas med Cherry Bombs i. Så kan man også lave fine ‘små’ kødboller med dem. Det vil jeg smaddergerne høre hvordan gik.

      Og det var så lidt – jeg formidler bare 😉

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