Apple slices here we use as snacks and they have helped to change my view of dried fruit – they taste very well.
It was only when I got lemon thyme in this way that it really came into its own for me. I do not think that I had managed to use the, so it tasted the least of lemon in food – but here comes the lemon taste great speed and fits super well with apples.
Ingredients:
Apples
Chili syrup (will be translated upon request)
Frisk citrontimian
How to:
The apples are washed and core are removed with a kærnehusudstikker.
Cut the apples into slices of about. 3-4 mm tykkelse.
Heal them on the rack and brush them with chili syrup on top.
Pull thyme leaves of the hard stems, but just let the soft stems be. Chop them easily with a knife and sprinkle over with the same apples are swabbed, so that they are firmly.
Dry apple slices in dehydratoren.
They can be dried to the stage you like best. Citrontimian'en'll follow along and flavor even though it dried completely.
Of course you can sprinkle them with whatever you want – i.e.. the classic apple / cinnamon combination is also booming leaking on them here – also with chilisiruppen.
They can also be dried in an oven at low heat, – then I would suggest that they are either placed on a rack from the start of – or if, as here is smeared with syrup and thus is a little wet / sticky, started up on baking paper on a baking sheet and then moved onto a rack and dryer on when they are semi-arid.
Hej igen 🙂
Jeg må indrømme at livet med dehydrator byder på så mange flere spændende kulinariske muligheder end livet uden….
Har nu lavet æble (og pære) ringe både med og uden chilisirup.
Dem med sirup kan vist ikke gå under kategorien sundt slik….men hold op, hvor er de gode!
Jeg har brugt min egen Ginger BOC sirup og udeladt krydderurterne, jeg synes at ingefærsmagen står fint i sig selv.
Takker endnu en gang for en fantastisk side, jeg bliver inspireret til meget mere ballade i køkkenet 🙂
Knus Nanna.
Halløj min blomst
Skønt at høre at du får leget med dehydratoren – det er altså en sjov fidus at lave ting og sager med.
Lyder helt perfekt med din BOCsirup til frugterne – det passer vist helt perfekt.
Har du været i gang med de obligatoriske grønkålschips og blomkålspizzabunde mon?
Hej Vivi. Pensler du og krydder på begge sider, eller kun på oversiden?
Hej Henning
Jeg pensler kun på oversiden – og vil fluks opdatere opskrifterne.