Apple slices here we use as snacks and they have helped to change my view of dried fruit – they taste very well.

It was only when I got lemon thyme in this way that it really came into its own for me. I do not think that I had managed to use the, so it tasted the least of lemon in food – but here comes the lemon taste great speed and fits super well with apples.

Ingredients:

Apples

Chili syrup (will be translated upon request)

Frisk citrontimian

How to:

The apples are washed and core are removed with a kærnehusudstikker.

Cut the apples into slices of about. 3-4 mm tykkelse.

Heal them on the rack and brush them with chili syrup on top.

Pull thyme leaves of the hard stems, but just let the soft stems be. Chop them easily with a knife and sprinkle over with the same apples are swabbed, so that they are firmly.

Dry apple slices in dehydratoren.

They can be dried to the stage you like best. Citrontimian'en'll follow along and flavor even though it dried completely.

Of course you can sprinkle them with whatever you want – i.e.. the classic apple / cinnamon combination is also booming leaking on them here – also with chilisiruppen.

They can also be dried in an oven at low heat, – then I would suggest that they are either placed on a rack from the start of – or if, as here is smeared with syrup and thus is a little wet / sticky, started up on baking paper on a baking sheet and then moved onto a rack and dryer on when they are semi-arid.