You can make hummus in so many ways and I think I love them all. We do include a variant where the taste of lemon, coriander and chilli emerge.
Delicious on a piece of freshly baked flat bread / spicy madbrød and as a dip for raw vegetables.
About . 700 – 800 gr kikærter – soaked and cooked (or canned if it should go fast)
2 – 3 spsk Tahin
1 stort bundt frisk koriander
1 spsk stødt koriander
2 tsk spidskommen
4 – 5 fed hvidløg
Chili to taste, fresh or granulated
1 – 2 øko-citroner, grated zest and juice
Extra jomfru olivenolie
ca 2 tsk flagesalt
It all runs in the food processor to a smooth paste. How fine / gov you want it is up to you.