Za'atar with chili (will be translated upon request)

Delicious versatile spice blend with lots of flavors. Good to mix different dipping freshly baked bread, as previously dipped in good olive oil, which drys on Salater, in meat dishes and as a spice in minced meat, i grøntsags-retter, som drys på grillede grøntsager efter de har været på grillen, kikærteretter, on fish and flat madbrød – previously brushed with a little oil – before baking. I have almost always a mixture of glass standing on the shelf or in the fridge ready to use.


Made with dry spices, but in season, thyme and oregano successfully replaced by fresh.

4 spsk sesamfrø

4 spsk spidskommenfrø

4 spsk timian

4 spsk oregano

4 spsk sumak

1 spsk chilipulver (strength aftertaste)

1 spsk salt

How to:

Sesame seeds are roasted on a dry frying pan over a medium heat until golden and fragrant. Stir constantly in them.

Cumin grating hereinafter in the same way. They need not roasted just long – Therefore, each of which.

Blend everything together and store in airtight container. Refrigerated if there is fresh herbs in.


Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.