Coleslaw (will be translated upon request)

Homemade coleslaw tastes really good compared to buying Edition – and when one of coleslaw classics even includes chili – ja så er der vist ingen undskyldning for ikke at lave den ;o)


ca 3 dl mayonaise – like homemade (see recipe her), so you can get some of the good oils while

1 dl rå rørsukker

½ cup apple cider vinegar

2 tsk sellerifrø (eller 3 -4 hvis du som jeg er helt vild med dem)

2 tsk flagesalt, maybe more – flavor

finely chopped chili or chili sauce to taste – I use my yellow chili sauce for this

1 medium størrelse hvidkålshoved – or red cabbage or cabbage or…

a good pair of carrots

1 medium str. onion of your favorite kind – or a pair of onions or other onion


How to:

Mix the dressing ingredients and season to taste with taste entities if you think something is missing. I think that dressing well may be the slightly acidic side with a good chilibid.

Finthak onions and cabbage – grate the carrots and mix it all – veiled – it was nemt.

Tastes great with grilled foods, webs, on the whole as an accessory to a lot of things…

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