Dried pear rings with chilli syrup and rosemary (will be translated upon request)

Pear slices here we use as snacks and they have helped to change my view of dried fruit – they taste very well.

Ingredients:

Pears

Chili syrup (will be translated upon request)

Fresh rosemary

 

How to:

The bulbs are washed and core are removed with a kærnehusudstikker.

Cut the pears into slices of about. 3-4 mm tykkelse.

Heal them on the rack and brush them with chili syrup on top.

Hak rosemary pins look and drys over with the same pærerne is swabbed, so that they are firmly.

Dry the bulbs in dehydratoren.

I like the bulbs when they are still a little soft – then rosemary also lots of flavor yet. Rosemary flavor seems I lost a little when dried completely bone dry.

Tørrede pærer med Habanerosirup og rosmarin

Of course you can sprinkle them with whatever you want. They can also be dried in an oven at low heat, – then I would suggest that they are either placed on a rack from the start of – or if, as here is smeared with syrup and thus erlidt wet / sticky, started up on baking paper on a baking sheet and then moved onto a rack and dryer on when they are semi-arid.

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Dried apple rings with chilli syrup and lemon thyme (will be translated upon request)

Apple slices here we use as snacks and they have helped to change my view of dried fruit – they taste very well.

It was only when I got lemon thyme in this way that it really came into its own for me. I do not think that I had managed to use the, so it tasted the least of lemon in food – but here comes the lemon taste great speed and fits super well with apples.

Ingredients:

Apples

Chili syrup (will be translated upon request)

Frisk citrontimian

 

How to:

The apples are washed and core are removed with a kærnehusudstikker.

Cut the apples into slices of about. 3-4 mm tykkelse.

Heal them on the rack and brush them with chili syrup on top.

Pull thyme leaves of the hard stems, but just let the soft stems be. Chop them easily with a knife and sprinkle over with the same apples are swabbed, so that they are firmly.

Dry apple slices in dehydratoren.

They can be dried to the stage you like best. Citrontimian'en'll follow along and flavor even though it dried completely.

Of course you can sprinkle them with whatever you want – i.e.. the classic apple / cinnamon combination is also booming leaking on them here – also with chilisiruppen.

They can also be dried in an oven at low heat, – then I would suggest that they are either placed on a rack from the start of – or if, as here is smeared with syrup and thus is a little wet / sticky, started up on baking paper on a baking sheet and then moved onto a rack and dryer on when they are semi-arid.

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Chilidevils on Horseback (will be translated upon request)

I eeeeelsker Devils on Horseback – which of course can be made in a variety of flavors.

My favorite is with dates, roquefort, dijon and s'fø'li ​​bacon.

And then shall chili in: Chilidevils on Horseback (will be translated upon request).

Ingredients:

Store dried dates (like the delicious Medjools – available at well-stocked greengrocers)

Blue cheese – stilton, roquefort eller danablue

maybe some. suffered dijon mustard

Chili

Nice, smoked bacon

How to:

Cut a slit in the side of dadlerne and destone them.

Hak chilien – or use small whole where you put one in each blame. I have here chopped Aji little rough and Naga little fine – and also put a half Naga in some of them.

Stir cheese, dijon and chili together and fill in dadlerne. They must be (almost) Whither lukkes.

Cut bacon in half thinly sliced (or get to the butcher) – like longitudinally.

Wrap the bacon on dadlerne and replace if necessary. fixed with a toothpick.

Grilles at not too high heat on the barbecue or put on cookie sheet and bake in oven for bacon'en is crisp. Jeg bager dem ved 200 – 225 grader – repeat if necessary. underway.

If they are on the grill, it is a good idea to close dadlerne completely and cover them completely in bacon, so the cheese does not melt ud.

It's hard to fill them so nothing runs out, men der skal nok være rigeligt tilbage indeni til at give den gode smag.

Serve as a snack or accessories.

Super Delicious for a cool glass, as appetizer or brunch- or Tapas table.

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Stuffed oven grilled chili (will be translated upon request)

A recipe for a tortilla which is good for a cold beer or as a starter or…

Ingredients:

Medium strong or mild chilies

A small piece of really good bacon

Et par batater (sweet potatoes) or kartofle – cut into cubes of about 1×1 cm

Grated or chopped cheddar cheese – ca 100 gr

4 spsk mascarpone

A little smoked paprika

Pinch of salt

A pinch of chilli powder or chopped chili or…

Whipping cream

maybe some. fresh chopped herb – i.e.. oregano or rosemary – use what you like – alternatively dried

How to:

Cut the bacon into small pieces and fry crisp in a pan – put it on a plate, but keep the fat in the pan.

Fry bataterne / potatoes until tender in bacon fat over low heat – put them aside and cool light of – discard remaining fat if there is anything.

Add chillies on cutting board and cut the top quarter of, such that the stem remains on the large piece and you have a fine chili to fill. Scrape out the seeds.

Chop the part of chillies as you cut away fine – and use it for filling.

Right, pastes and mix the filling – easily done in a food processor – Adjust the consistency with milk cream – it must be stiff as mashed potatoes.

Fill in chillies. You can use. an icing bag or freezer bag where you cut a corner of.

Grill chili in the oven until golden and serve immediately. Like a cold øll

Tips:

You can put almost anything in them here – old (almost) can be grilled in a chili.

If you think that the filling is liquid (it becomes almost) – so do mascarpone and cream and butter the solid fill in chilli them with a butter knife instead.

Serve: always – always – they taste good.

Idéelle as snack – small business – del af tapasbord.

The filling can be frozen in small portions – it's hard not to make too much – and thawed and used the next time you need to make stuffed chili.

It can also easily be used cold, it is delicious uncooked also – i.e.. topped up with a half-track sun-ripened tomatoes – or on pizza.

 

Fyldte_chilier_ingredienser Stuffed oven grilled chili (will be translated upon request) - ostefyld 1 Stuffed oven grilled chili (will be translated upon request) - ostefyld 2 Stuffed oven grilled chili (will be translated upon request) - ostefyld 3

Here a few versions where chili is packed with other goodies – i.e.. chopped oksekød, Philadelhia, god cheddar, garlic, finely chopped ripe chili and a little (smoke)salt – and then oven- eller røggrillet.

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Stuffed oven grilled chili (will be translated upon request) - kødfyld 1 Stuffed oven grilled chili (will be translated upon request) - kødfyld 2 Stuffed oven grilled chili (will be translated upon request) - kødfyld 3

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