Whole braised pork shoulder with severe and shaft (Pulled Pork (will be translated upon request))

If you have to cook for many – or may want to fill the freezer with delicious servings easy meals – this is one of the answers. The bow is used as the long piece of fried pig neck most here in DK know as pulled pork. Kødet her er bare en smule mere magert – and is in general a super beautiful piece of meat with very little waste. We use the model with bones and severe – uhm.

Whole braised pork shoulder with severe and shaft (Pulled Pork (will be translated upon request)) - Model 2 - færdigtrukket kød 2

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Porchetta with chili and other fillings (will be translated upon request)

The delicious porchetta carving which is very suitable for Rotisserie on the grill, can also be created in the furnace cleverly. In my version here is lots of fillings – as you can obviously vary according to taste and what you have just to fingers of the ex. herbs. I have chosen two kinds of chili – strong to give flavor and a little strength and a mild to give a little more low capsicum taste and also contribute its own fine taste without the strength gets too wild. Leg finally with both chiller and the second fill – der er mange muligheder.

Porchetta with chili and other fillings (will be translated upon request) - ready-to-serve

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