It's fun and easy to create its own gløggmix. The chili is deafening in this version, but gives a warm kick.

Gløgmix'et poured in a neutral bottle of spirits – ex. vodka or schnapps and pulls long – like from one Christmas to the next, but shorter can also do it. It's a good idea to think about making the external. middle of summer.

Ingredients:

1 flaske neutralt smagende vodka eller snaps (i.e.. red Smirnoff or Brondum)

1 toptsk hele nelliker

5 Cassia kanelstænger (ordinary commercially) or the equivalent amount of whole Ceylon Cinnamon

2 toptsk grønne kardemommekapsler

Complete mace corresponding to approximately. 1 toptsk

3 hele stjerneanis

1 toptsk tørret citronskal

2 toptsk tørret appelsinskal

1 tsk knust chili/chiliflager

2 toptsk skåret lakridsrod

Dried, hel ingefær svarende til 2 toptsk

How to:

Hæld ca. 1 dl af vodka/snaps ud af flasken og gem et øjeblik (or use a large, nyskoldet jar to mix in instead).

Letknus kardemommen so the shells are open. Letknus ginger and star anise so they can get in the bottle.

Pour the spices in the bottle and top up with the extra liquid in the bottle is full.

Place the bottle aside and turn it a game upside down and back again once in a while when you come to think of it. If you forget the, Does it taste good anyway.

Use the amount you like in a pot full of red wine (or white wine or elderflower cordial) as you heat – but does not bring in cognitive. Pour gløggmix'et through a small sieve into the pan. Add perhaps. some sugar – This mix is ​​not so sweet as many of the purchased. A slice of lemon, orange and / or a pair of washers ginger added during the heating, I also think is a nice touch.

Mulled wine mix is ​​very strong spice taste – especially when it has been some time, så brug kun en lille smule til at starte med. Jeg starter normalt med at bruge ca. ½ cup gløggmix for a bottle of wine and taste me looked forward if I want more.

Add also like port wine, cognac, ROM or whatever you normally pour in your mulled wine in the pan.

Tips:

Along the way, when you take the bottle, You can tops it up with fresh vodka / schnapps after each, as long as you think that there is enough flavor in.

If you have a partially full bottle back after Christmas, You can top it with fresh vodka / schnapps – screw the lid tightly and store it for next Christmas.

If you do, so try CE. to sieve seasoning from a few months before you need it again and supplement with it that you think is missing in the taste of it is balanced.

The spices changing tastes along the way, but can stand long sagten. Jeg har haft dem stående i op til 4 år (there was a year where we did very).