Tag Archives: cardamom

Overtrukne marcipankugler med chili og 2 slags kardemomme

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Ingredients:

Dark chocolate for coating

250 gr mandler

3 – 4 bittermandler eller abrikoskerner

2 spsk honning eller mere

3 – 4 spsk Amaretto

½ tsp chilli powder

10 grønne kardemomme

1 brun kardemomme

 

How to:

Mandlerne hakkes – med skal – i en foodprocessor indtil de har en konsistens som meget groft mel – prøv dig frem hvilken konsistens du bedst kan lide. I think that this marzipan must be more coarse than the regular store bought marzipan.

Honey is added and it is run some laps again.

Crush the green cardamom and remove the shell holders – crush the seeds.

Riv ca. ½ brown cardamom in a small nutmeg grater or whatever you use for the kind of. If it is a soft cardamom where you can easily get the seeds out, use only those, but from the capsule – crush them with the seeds of the green cardamoms.

Add the chilli, kardemommer og Amaretto til massen i foodprocessoren og kør til den er let sammenhængende – endelig ikke for længe. The mixture should be slightly sticky, måske skal der lidt mere vædske i – kommer an på hvor fint du malede mandlerne og hvor store skefulde honning der kom i.

Skrab pulp in a bowl, cover with film and place it in the refrigerator at least one hour.

Rul marcipanen til kugler som står og tørrer på køkkenbordet 1 times tid.

Dip them in tempered chocolate – see . little about chocolate, decoration CE. with whatever you find on and serve.

 

Lodtrækningsdag ;o)

Christmas draw are final and I very much hope that the last packets when out on Monday.

Meeeen – I had the thought me that we should continue to d. 24 – so should not we make a small New Year prize draw? – when I can not and will send rockets or cod – I have made a few packages with what I have now standing 'in the warehouse’ for the last days.

If you want to participate in today's draw for a few samples of what I have on the shelves – namely a package with a glass of Tropicana yellow chili sauce, et chili med blue Æblegelé (Christmas Edition), a glass of yellow chilli jam and a small glass of red hot chili sauce……please write a comment here below by tonight: 22 december 2012, kl 23.59.

Packets sent from a post office d. 27 december.

If you can not see a place to write, click on the recipe title, then you come the right way.

It's OK just to write that you would like to participate if you do not have another at heart.

If you win, I will send you a private email, When I ask for your address, so I can send the gift to you. Your email address will not be published on this site or elsewhere, but I can see the 'behind’ system.

If you have not written anything to me here at capacity before, you probably will not see your voice message pop up including all when you wrote the. This is because, I must approve all people the first time they write. Just calm – I can well see both OGM and the time it is written in – and it will show up when I have approved the – before the draw.

Winners' names will be published on the site. Winners will also be notified by. mail.

You can participate once per draw.

I reserve the right to delete all drawing related to the recipes when we reach January. I charge any other bemærkninger that you may have written to the recipe stand.

Everything is made in an ordinary household kitchen.

http://vivis-chili.dk/opskrifter/overtrukne-marcipankugler-med-chili-og-2-slags-kardemomme.html

 

Gløggmix with chili (will be translated upon request)

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It's fun and easy to create its own gløggmix. The chili is deafening in this version, but gives a warm kick.

Gløgmix'et poured in a neutral bottle of spirits – ex. vodka or schnapps and pulls long – like from one Christmas to the next, but shorter can also do it. It's a good idea to think about making the external. middle of summer.

Ingredients:

1 flaske neutralt smagende vodka eller snaps (i.e.. red Smirnoff or Brondum)

1 toptsk hele nelliker

5 Cassia kanelstænger (ordinary commercially) or the equivalent amount of whole Ceylon Cinnamon

2 toptsk grønne kardemommekapsler

Complete mace corresponding to approximately. 1 toptsk

3 hele stjerneanis

1 toptsk tørret citronskal

2 toptsk tørret appelsinskal

1 tsk knust chili/chiliflager

2 toptsk skåret lakridsrod

Dried, hel ingefær svarende til 2 toptsk

How to:

Hæld ca. 1 dl af vodka/snaps ud af flasken og gem et øjeblik (or use a large, nyskoldet jar to mix in instead).

Letknus kardemommen so the shells are open. Letknus ginger and star anise so they can get in the bottle.

Pour the spices in the bottle and top up with the extra liquid in the bottle is full.

Place the bottle aside and turn it a game upside down and back again once in a while when you come to think of it. If you forget the, Does it taste good anyway.

Use the amount you like in a pot full of red wine (or white wine or elderflower cordial) as you heat – but does not bring in cognitive. Pour gløggmix'et through a small sieve into the pan. Add perhaps. some sugar – This mix is ​​not so sweet as many of the purchased. A slice of lemon, orange and / or a pair of washers ginger added during the heating, I also think is a nice touch.

Mulled wine mix is ​​very strong spice taste – especially when it has been some time, så brug kun en lille smule til at starte med. Jeg starter normalt med at bruge ca. ½ cup gløggmix for a bottle of wine and taste me looked forward if I want more.

Add also like port wine, cognac, ROM or whatever you normally pour in your mulled wine in the pan.

Tips:

Along the way, when you take the bottle, You can tops it up with fresh vodka / schnapps after each, as long as you think that there is enough flavor in.

If you have a partially full bottle back after Christmas, You can top it with fresh vodka / schnapps – screw the lid tightly and store it for next Christmas.

If you do, so try CE. to sieve seasoning from a few months before you need it again and supplement with it that you think is missing in the taste of it is balanced.

The spices changing tastes along the way, but can stand long sagten. Jeg har haft dem stående i op til 4 år (there was a year where we did very).