English here: Fruit / berry crumble with chili
The classic crumble in a new version, discreetly flavored with vanilla and chili – and made with sweet dates, if you like. How discreet the seasoning is, will be up to you – I think it depends on what fruits / berries are used how much it can take.
Filurmarmeladen here with flavors of orange, hindbær og chili, is almost concentrated summer on glass. Citron and the use of shell gives it a little edge – but it's still a fine, sweet jam. Chili force determines one might even.
Ingredients:
2 kg appelsin, usprøjtet
6-700 gr citron, usprøjtet
8-900 gr hindbær
4 kg sukker
Chillies to taste – i.e.. 5-6 Habanero
Sodium benzoate
How to:
Wash citrus and chilli.
Cut the flower of citrus fruits and stem of the chillies.
Cut the citrus fruit into smaller pieces, remove seeds and chop them in the food processor.
Hak also chili and raspberries.
Getting everything except Atamon in a large saucepan and bring it slowly to the boil. Add a little water, if it is too thick. Let the mass simmer for half an hour. Season to taste along the way and add any. mere chili.
Remove from the heat and add Atamon as directed on the bottle.
Fullness immediately marmalade on cleaned, scalded and optionally. sodium bezoate rinsed glass jars. Close immediately and turn the glasses for a walk on the head and back straight away when you close them.
Portionen giver ca 5,5 liter marmelade
