Dark chocolate shells
250 gr marcipan
5 top spsk crunchy peanutbutter
½ cup Kahlua or other coffee liqueur
3 top tsk pulverkaffe
2 tsp (small top) chili powder
Prepare shells – see . little about chocolate.
Mix all ingredients for the filling well in enskål. This is most easily done with the hands at the bottom of a large bowl. Knead the mixture thoroughly.
Press the filling firmly into the chocolate shells.
Top with melted chocolate.
If you want to participate in today's draw for a few samples of what I have on the shelves – namely a package with a glass of Tropicana (gul chilisauce), et chili med blue Æblegelé (Christmas Edition), a glass of yellow chilli jam and a small glass of red hot chili sauce……please write a comment here below by tonight: 24 december 2012, kl 23.59.
Packets sent from a post office d. 27 december.
If you can not see a place to write, click on the recipe title, then you come the right way.
It's OK just to write that you would like to participate if you do not have another at heart.
If you win, I will send you a private email, When I ask for your address, so I can send the gift to you. Your email address will not be published on this site or elsewhere, but I can see the 'behind’ system.
If you have not written anything to me here at capacity before, you probably will not see your voice message pop up including all when you wrote the. This is because, I must approve all people the first time they write. Just calm – I can well see both OGM and the time it is written in – and it will show up when I have approved the – before the draw.
Winners' names will be published on the site. Winners will also be notified by. mail.
You can participate once per draw.
I reserve the right to delete all drawing related to the recipes when we reach January. I charge any other bemærkninger that you may have written to the recipe stand.
Everything is made in an ordinary household kitchen.