Category Archives: Recipes (translated upon request)

Rice pudding cake with ginger and chilli – vegan version

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English here: Rice pudding cake with ginger and chilli – vegan version

The vegan version of one of the blog's greatest hits. Even if you do not normally eat vegan foods, you can surely appreciate ingredients like rice that is cooked with almond milk, whipped almond cream that has been folded in and the coarse marzipan-like, spicy almond/cashew bottom. Another way to serve a danish rice pudding dessert. Although it can of course be made without chili, I do believe that, together with the ginger, it matches the sweet taste and really suits it well. They are both very discrete in the cake and gives just a hint of hot seasoning. Chili powder is medium hot (standard bought chilipowder) – adjust the volume if you use your own or other than standard.

Vegansk ris a la mande kage med ingefær og chili - færdig 3

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Chocolate muesli or nut bars with chili

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English here: Chocolate muesli or nut bars with chili

The first of a new category of small easy to make ideas that might not quite qualify as recipes, but still a bit more than just 'sprinkle some chili on'.

Chili goes well with both chocolate and other spices, so when you have some leftover granola, muesli, nuts of a type, coconut, dried fruits and berries, etc.. a spicy chili chocolate is a super way to tie it all together and make some goodies in no time.

Chokolade musli eller nøddebarer med chili 8

The picture above is chocolate-chili-crunch-hearts made of some 'leftovers’ and a thick coat of chocolate.

I had a bit of a delicious granola, some honey roasted muesli and a bunch of different chokolade'lefovers’ – and then it's obvious to make some delights.

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Fruit / berry crumble with chili

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English here: Fruit / berry crumble with chili

The classic crumble in a new version, discreetly flavored with vanilla and chili – and made with sweet dates, if you like. How discreet the seasoning is, will be up to you – I think it depends on what fruits / berries are used how much it can take.

Crumble med chili - ready-to-serve

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Almond-Mazarin with chili and fruit or berries

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English here: Almond-mazarin with chili and fruit or berries

The first of a series of cakes which I am about to develop, which does not contain white sugar, butter and eggs – but lots of other goodies instead . There is no compromise on the taste and I try to fill them with my favorite ingredients.

Here's my idea of ​​a really spongy and 'heavy' almond mazarin cake which gets a fresh tinge from some nice berries or other fruit. A discreet chili spice gives an extra touch, I believe.

Almond-Mazarin with chili and fruit or berries

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Chocolate sauce with chili

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English here: Chocolate sauce with chili

A super easy and quick chocolate sauce that tastes terrific both warm and cold. It can be adjusted with different types of chocolate and other flavorings such that it can be used with almost everything.

It will be quite thick in the version first proposed when it is cold, but you can always stir in a little water or other liquid in order to make it thinner if you like – both when the sauce is warm and when cold. The chocolate you use also affects how thick the sauce becomes – the darker the thicker, so you can adjust it and use whichever chocolate you just have in the kitchen.

Chocolate sauce in the various models can also be used as the center of filled chocolates, it needs to be a bit thick then.

I will come up with some more suggestions for variations at the bottom of the page as I get them made.

Chokoladeauce med chili - med mediummørk chokolade og maltwhisky - på bananis

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Grilled or baked chilies with meatfree stuffing

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English here: Grilled or baked chilies with meat free stuffings

Here I will come up with a handful of suggestions to stuffed chilies without meat. The filling can be used in chilies of just the hotness that you prefer – they just need to be large enough so that it makes sense to fill them. We think that Jalapenos (preferably the larger ones) is perfect in size and hotness – but there's also so many other options. Over time new idéas will be posted – so drop by once in a while or subscribe to Vivis-chili on FB if ​​you like.
There is not necessarily measurements mentioned since it is more intended as inspiration than actual recipes – Look at the pictures and guesstimate.

Smoked soft cheese, pinto beans and sweet onions
Smoked soft cheese, pinto beans and sweet onions

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Chickpea balls with chili

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English here: Chickpea balls with chili

Definitely just meant as a basic recipe – do playwith the ingredients. See also the 'Tips’ further down the page.

The mass before frying is also great as Jalapeñostuffing in halved, cored, stuffed Jalapeños, to be grilled on the outdoor grill or ovenbaked / grilled. They might be. brushed with chili sauce, Liquid Smoke or another good sauce before cooking or they can be sprinkled with a little cheese if desired.

Chickpea balls with chili

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Smoking Hot Barbecue Sauce

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English here: Smoking Hot Barbecue Sauce

A super delicious and versatile barbecue sauce that is worth the effort. If you do not have the opportunity to smoke the tomatoes, then theres mentioned an alternative at the bottom of the page.
Use the sauce as it is on grilled / fried / roasted vegetables, meat, poultry and oily fish. Use it in sauces and dips – alone or whisked together with other kinds of dip. Use it in burger, on hot dogs, French fries and pulled pork, etc..

Smoking Hot Barbecue Sauce - finished

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Vegedeller with chili, sweet potatoes, celery, and potatoes (will be translated upon request)

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The next little while I will put some different vegedeller with chili on the blog. We eat them often in all sorts of forms and uses really recipe for everyday, but I would like to share a few different 'models’ with you – as well as can be varied almost indefinitely. They work great with a good seasoning and therefore also with a good shot chili. I de første her er især de søde kartofler med til at give chilien et godt modspil og de kan tage en del chili synes vi.

Many vegedeller has a base of lentils / beans / chickpeas, but not the. The others will come, some also. You here is actually the hardest to roast, because they are the loosest in the structure – but now they just first in line on this blog.

Vegedeller with chili, sweet potatoes, celery, and potatoes (will be translated upon request) - velbekomme

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