Chocolate/nut spread with chili (will be translated upon request)

Posted on by
Reply

If you have not tried a homemade chocolate / nøddesmørepålæg, then it can be shown only too slow. It has absolutely nothing in common with the sweet stuff that kids eat – but is concentrated, deep, dark and delicious in taste.

A good chocolate is of course a prerequisite and a little chilli gives it some edge. The strength determines the thankfully even.

Ingredients:

140 – 150 gr god chokolade, eg. 50 gr lys og 100 gr mørk

100 gr hasselnødder

1½ dl piskefløde

60 gr blødt smør (should be at room temperature)

chili powder

½ teaspoon salt well

How to:

Nødderne ristes i ovnen ved 200 grader i ca. 10 minutes – Maybe they need a little more, perhaps less. Keep a close eye on them and mess around in them on the way. The paper-thin to begin to crack and loosen, but the nuts should not be too dark.

Rub them well in a tea towel so a good part of the husks removed. It does not need to be the whole.

The nuts blended in a food processor until they are half finely chopped. They should be a mixture of small pieces and nøddemel, so there is little to chew. You can of course make them in the consistency that you like best.

Chop the chocolate well and place in a bowl with nuts.

Heat the cream to the boil and pour immediately over the mixture and stir until the chocolate has melted.

Stir the butter into the mass and then chili and salt.

Pour the chocolate on glass and eat it within a week's time. I have had the standing in the refrigerator for several weeks without problems. However, it is now easier to lubricate at room temperature.

This portion yilds approximately 4,65 dl

Chokoladesmørepålæg med chili og nødder Chokoladenødde smørepålæg med et strejf af chili 2

Print Friendly, PDF & Email

Hummus with lemon, coriander and chilli (will be translated upon request)

Posted on by
Reply

You can make hummus in so many ways and I think I love them all. We do include a variant where the taste of lemon, coriander and chilli emerge.

Delicious on a piece of freshly baked flat bread / spicy madbrød and as a dip for raw vegetables.

Ingredients:

About . 700 – 800 gr kikærter – soaked and cooked (or canned if it should go fast)

2 – 3 spsk Tahin

1 stort bundt frisk koriander

1 spsk stødt koriander

2 tsk spidskommen

4 – 5 fed hvidløg

Chili to taste, fresh or granulated

1 – 2 øko-citroner, grated zest and juice

Extra jomfru olivenolie

ca 2 tsk flagesalt

How to:

It all runs in the food processor to a smooth paste. How fine / gov you want it is up to you.

Print Friendly, PDF & Email

Olive tapenade (will be translated upon request)

Posted on by
4

Ingredients:
Ca 250 gr sorte oliven uden sten – mild or strong for your taste, like mixed
2 fed hvidløg, pressed
1½ spsk saltede kapers – the best you can find
Frisk chili, finely chopped – amount to taste
1½ spsk citronsaft
25 – 50 gr frisk Parmigiano-Reggiano skåret i flager (Parmesan or Pecorino can be used)
½ – 3/4 dl koldpresset ekstra jomfruolivenolie

How to:

Hold lidt olivenolie tilbage. Everything else blended into a homogeneous mass. The final olive oil is poured in the end if necessary consistency.

If you fine hoes chili and garlic presses before blender, you can stop when you think that the olives have the right consistency. If you put them in coarsely chopped instead, bliver de også lidt rustikke i den færdige tapenade – which has its own charm.
Eaten with freshly baked baguettes, savory flatbread, breadsticks, chips, grønsagssticks or a few spoonfuls on top of stews or soups. Use it if necessary. as part of a 'tapas'bord.
Tips: if you like it you can add fresh chopped herbs – i.e.. basil or oregano. You can also pick a couple semidried tomatoes and throw back into the blender.
Sticking best in a scalded, closed glass jar in the fridge.

Pretty, it is not, but good it tastes. Parmigianoen provides a toplækker extra umamismag on top of the already present.

Print Friendly, PDF & Email

Galliano Chili Hot Shots (will be translated upon request)

Posted on by
4

Luner on a chilly day.

Ingredients:

Galliano
Strong coffee
Cream
Vanilla Powder
Frisk chili – not too dry or thin-walled

 

How to:

Brew some strong coffee.

Cut some fine rings of the tip of chili and save for garnish.

Finthak chilien til mos med en stor kniv på et skærebræt eller brug en minihakker.

Squeeze the juice out of chili mixture with the back of a spoon – use a small strainer. Tilsæt 5-10 dråber vand til massen i sien, stir and strain again. Repeat. with a little more water a few times.

Pisk lidt fløde til skum med en knivspids vanillapulver og evt. a bit of chili tonight.

Pour a small amount of chili tonight and then Galliano in a shot glass.

Hæld kaffe forsigtigt over ved at lade det løbe over bagsiden af en teske ned i glasset.

Hæld flødeskummet i en sprøjtepose eller en lille frysepose som du derefter klipper et hjørne af.
Sprøjt fløde ovenpå kaffen.

Using a teaspoon or a small plastic pipette to drip little more chili juice in addition to the cream (can possibly. be done by the table).

Pynt med de små chiliringe og servér straks.

Print Friendly, PDF & Email

Duckpizza with chili (will be translated upon request)

Posted on by
Reply

Who does not love the taste of duck? – and smoked / barbecuet sauce – sødskarpe chili spiced onions and a pizza base – so goes the taste just up to a higher level.

Try it – play even with the recipe and add what you just like.

Ingredients:

Your yndlingspizzadej (nok til 2-3 pizzaer) or:

1 øl

1 pk økogær

something good flour

a little salt – ca 1 ½ tsk

a little oil – ca 2 spsk

 

1 stort andebryst eller to mindre

salt and peber

ca 1 kg løg

butter

oil

½ dl god balsamico, maybe more

muscovado or brown sugar . ca 1 topspsk

chili – fresh, powder or sauce

2 – 4 dl færdig sauce med røget smag (or your own if you make such a) – can be replaced by a good sauce without smoke when you add a little 'liquid smoke'. Do you use your own, remember that we are more over in a brown sauce (English sauce) end tomat her. Ideally, this should be a barbecue model.

 

How to:

Pizzadejen (if you use your own recipe): rør gæren ud i øllet og lad det stå uden at røre i det ca 10-15 minutter til det begynder at boble. Dette gør det ud for første hævning og du kan straks komme videre.

Stir oil and salt, then the flour until you have a dough that you can knead through on the kitchen table. Do it. Roll out the dough to fill about a griddle.

If you have too much dough (Maybe you do not like thick pizza bases, or use large beer like me, so there is very nicely dough) – so save just rest in the refrigerator- eller svaleskabet i op til 5-6 dage i en skål med film over. So you can always take it out and make a pizza more – or make baguettes or small muffins / madbrød of the (remove the dough from the refrigerator, form loaves and cover them over. Lad dem hæve til dobbelt størrelse ved stuetemperatur og bag dem gyldne ved ca 200 grader). – oh, back to duck pizza…

The rolled dough down on baking paper on the plate and leave to rise for one at room temperature, covered with a clean tea towel – while you make the rest ready.

Scratch duck are on the skin side and rub them with salt and pepper. Fry them with the skin side down on a medium hot pan until the skin is nice and golden, like brittle. Remove from the heat and keep them.

While duck breasts are fry, Cut the onions in the first half and then about ½ inch thick slices.

The onions are fried in duck fat – If there is no fat, then add equal parts butter and oil – but often the duck fat plenty.

Nu kan du godt tænde ovnen på 225 grader.

Fry the onions until they are soft onions for a steak.

Then add the juice is drained duck breast are, 1 teaspoon salt, 1 tsk peber, ½ dl balsamico og 1 topspsk molasse/brun farin. Add the chilli – bruger du frisk skal den lige hakkes fint først. Rør det godt rundt og lad løgene simre videre 5 minutter. Season to taste whether to more – it depends against which to balsamic vinegar you use – and of course your taste. The onions must have easy bite from balsamicoen and taste slightly sweet, but it's not marmalade. Maybe a little more salt in also.

Stir the sauce together if you must have liquid smoke in – and spread it on the pizza base.

Spread the onions on top.

Cut the duck breast in as thinly as you can and distribute them.

If you remembered to turn on the oven in time it's just fine – otherwise you get it done and drink a good beer meanwhile waiting for the budding hot.

Bake the pizza until it is finished – (det er ca 20-25 minutter i min ovn) og spis med velbehag ;o)

Print Friendly, PDF & Email

Tomato tapenade with anchovies (will be translated upon request)

Posted on by
Reply

A letlavet tapenade with a fantastic umamismag – It is delicious as a dip for vegetables and assorted breads, but certainly also for adding flavor to sauces, supper, moss and stews.

Ingredients:

1 stort glas soltørrede tomater i olie eller to små glas

1 stort glas hele ansjoser i lage

1 bundt forårsløg, the green part

6-8 fed hvidløg (approximately ½ garlic)

lidt chili

salt peber

possibly. extra olivenolie

possibly. water.

 

How to:

Cleaning anchovies holders. Cut the heads and tails of. Cut the belly and remove the entrails. Pressure anchovy flat on a cutting board with the back side facing up. Flip it and remove the backbones. Pull the skin gently.

The tomatoes used as they are with oil – or you can pour the oil out and spend about. same amount of virgin olive oil.

Pour everything in the food processor and run for very smooth consistency. Spring bulbs do not need to be fully extended – but the rest should be smooth and fine.

There probably need to add more olive oil or any. water to get the mass of desired consistency.

Season to taste.

Eat tapenaden immediately as a dip and freeze leftovers in small portions which are used to add flavor to other foods.

Of course you can use purified fish instead – but the whole pickled fish provides a much more delicious and consistent taste. The work to clean them is not so large – and taste yields, it is certainly worth.

Tapenaden does not taste particularly fished – but beautiful and powerful of good causes.

Print Friendly, PDF & Email

Peanutcookies with chili (will be translated upon request)

Posted on by
Reply

Opskriften her er en som jeg har brygget sammen over lidt tid.

The combination of salts peanuts, dark sugar notes, chili og mørk chokolade er meget vanedannende hvis man er chilielsker ;o)

About . 32 stk

Ingedienser:

200 gr smør

250 gram creamy peanutbutter eller 300 gram crunchy peanutbutter

150 gram ristede saltede peanuts

200 gr mørk chokolade 70-80%

225 gram muscovadosukker, molasses or brown sugar

225 gram rå rørsukker

2 store æg eller 3 små

375 gram hvedemel

1 tsk bagepulver

1 tsk natron

Crushed chili powder or to taste (jeg bruger 3-4 toptsk hot pulver)

maybe some. extra chocolate and chili for garnish

How to:

Make sure the butter is at room temperature or melted before you start.

Beat butter and peanutbutter well. Whip the two kinds of sugar in – they must not whipped completely, de må gerne knase meget.

Hak peanuts og chokolade mellemgroft og hæld dem i smørblandingen sammen med de øvrige ingredienser.

Mix everything well – add a little water if absolutely necessary – but hand heat should be enough to soften the butter and combine them.

Roll balls of dough the size of a good tablespoon. Rul evt. 32 kugler med det samme, so the dough distributed 'right'.

Sæt 8 kugler på en bageplade beklædt med bagepapir og tryk dem let flade (6 – 8 cm). They flow together and a bit out during baking, so it does not matter that the dough 'break’ i lidt patient. it goes nemmest if you dip your fingers in a bowl hiking when you press them flade – It does not matter that they get a little wet.

Bag dem i hold ved 180 grader i ca. 12 minutter. Keep an eye on them – maybe they should have a minute or two more or less in your oven. They must be finished, but not browned, on the surface and still soft in the middle.

List baking paper with the cookies gently plate and onto the kitchen table and let them cool a minute or two before they very carefully with a wide spatula moved to a wire rack to cool completely.

When they are cold, they can alternatively. decorated with melted chocolate and more chilli.

Store in a tightly sealed cake tin possibly. lined with baking paper.

I kagerne på billedet har jeg har brugt 3 toptsk knust chili af en hot variant hjembragt fra en tur i Indien. Cakes may take a little more chili than most people think, so be not nearly the first time.

Chilli upstairs is a 'Vaada’ knust chili (pul biber) which ones you can buy from immigrant greengrocers. This is a strong possibility – they can be obtained from all mild and deropad.

Is not the chili will be some really good regular cookies without.

Tips:

Cookies do can be frozen with contains. We pack them in pairs to wrap. They can be eaten straight from the freezer.

Peanutcookies with chili (will be translated upon request) - mange Peanutcookies with chili (will be translated upon request) - ready for eating

Print Friendly, PDF & Email

Curry spice blend (will be translated upon request) – homemade spice blend

Posted on by
6

I can not remember where I have the recipe from here and whether it is my own or borrowed and certainly facilitated – men det er en af husets karryblandinger nu og den smager godt og styrken kan justeres med chili efter ønske.

Ingredients:

1 dl hele grønne kardemomme

1 dl korianderfrø

½ cup whole cloves

½ cup cumin

½ cup whole peberkorn, black or whatever you prefer

3 stænger hel kanel, broken into small pieces

2 spsk kommen

2 spsk knust chili

1 spsk allehånde, letknust

Lidt KNUST, whole mace or muskatnød (possibly. come if you can not find another)

2 spsk gurkemeje

1 spsk stødt ingefær

8-10 laurbærblade i småstykker

How to:

The whole spices spread out in a baking pan and letristes / dried in a preheated oven (125 grader) i ca 40 minutter.

Stir them a few times along the way – they should not take color.

This makes them more brittle and easier to crush the curry powder. If you are patient enough, you can also wait to wipe them you need them – and then just tørriste them lightly before use portions.

Cool the spices easily and broken shell of kardemommen and throw it away. This can also be done as the spice is used instead. Crumble the chillies if you spent the entire small. Mix the last powdered spices in the mix.

Opbevares i lufttæt beholder og bruges ofte ;o)

Shock spices in a mortar – or use an electric spice mill – just before each use. They must be powdered, but not necessarily as great as buy curry.

They can benefit toasted lightly by either a dry pan or in ghee / butter / oil when used.

Tips:

If you use electric grinder, you do not need to peel kardemommen if you are busy – but the shell does not contribute with something interesting. I bought ground cardamom shell is not removed – for it is much cheaper and shell fills the part. Cardamom is one of the world's most expensive spices. I prefer to remove the – but that is therefore not strictly to need.

Cinnamon bars are small cassia cinnamon sticks as widely available by now. If you have the opportunity to buy ceylon-cinnamon instead, so, do it (taste even better) og brug en mængde tilsvarende 3 af de små stænger. Ceylon cinnamon is often thinner in the bark and the fine rolls can be in many layers.

021

Print Friendly, PDF & Email

Baked bell pepper strips and sweet chillies in oil (will be translated upon request)

Posted on by
5

Tastes of sunshine and holidays.

Ingredients:

4 – 5 peberfrugter – any sun-ripened

Sweet / mild chillies aftertaste – large sweet chillies can also be fully or partly replace the peppers

maybe some. fintstrimlet chili

ca 1 – 1½ dl ekstra jomfruolivenolie med god smag

about ½ cup good balsamic vinegar – one without too much acid

Salt and peber

How to:

Clean chili and pepper.

Skær peberfrugterne i 6 både og skær hver båd i strimler på den korte led.

Cut the chillies into strips and put them and the peppers in an ovenproof dish.

Sprinkle a little salt and pepper over and pour oil on – toss well around.

Bages i forvarmet ovn ved 180 – 200 grader i ca 30 – 45 minutes – if you cut the strips very thick, it may be that they need a little longer. Vend rundt i dem med 10 minutters mellemrum og check dem. They are done when the peppers have given much of their liquid and therefore shrunk by half and is quite tender and soft – but they do not take color. Once you have made them some time you can smell the finish.

When taken out of the oven poured the immediately with balsamicoen and turned back well around.

Can keep my. a week at scalded, closed glass jar in the refrigerator.

Eaten with freshly baked bread as example. baguettes or savory flatbread. Serve like it in small bowls with a small spoon, so to break his bread, hold it over the bowl and pour both the juice and pepper on – the juice is fantastic.

Served throughout the year – is equally good as the accessories for barbecues in the summer and tapas table mm. in winter along with other good.

Tastes good warm and even better cold.

A very simple little thing that tastes great – a bit of sunshine and summer – if it is made of good ingredients.

Tips: add if necessary. garlic and / or herbs, maybe a pinch of hot chili or other good spice – only limit is your imagination here.

Print Friendly, PDF & Email

Sweet chilli/pepper with coriander, chili- and meat filling (will be translated upon request)

Posted on by
2

Ingredients:

8 – 10 store spidse peberfrugter – or a portion sized sweet chilies, such that when they are bisected fills the a large baking pan

ca 800 – 1000 gr økologisk hakket okse, ged, or lamb

2 store løg, chopped

4 æg

approximately ½ garlic, chopped

fresh chopped chilli, chili or hot chili sauce to taste

1½ topspsk stødt koriander

a great big bunch of fresh coriander, chopped

salt and peber

 

How to:

Rens og to-del peberfrugt/sød chili. Deseed them, but let the stem sit, so as not to cut a hole.

Mix remaining ingredients and fill in the halved fruit. Avg possibly. some fresh cilantro for garnish.

Bag dem i en forvarmet ovn ved 225 grader ca. 25 minutter – shorter time if it is less fruits.

Serve with ex. a large portion of green salad and sprinkle like a bit of fresh cilantro on by serving.

 

Variér selv fyldet ;o)

– Add ex. Feta

– Læg gedeost ovenpå de sidste 5 minutter af bagetiden – Drys, possibly. with sortløgsfrø

– Grate the peel of an eco-lime in

– Add the grated ginger

– Put small ærter in – or fresh sweet corn kernels or grated root

– Add the cumin and parsley instead of coriander

 

If they are made with chili instead of bell peppers can the cunningly used as snacks. Delicious with medium hot chili'skaller’ I would think.

Print Friendly, PDF & Email